Vegetable-Meat Loaf Recipe
Ingredients
| Bread slice | 4 | |
| Milk | 1 Cup (16 tbs) | |
| Ground beef | 1 1⁄2 Pound | |
| Vegetable soup | 1 Can (10 oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sage | 1⁄2 Teaspoon | |
| Mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2543 Calories from Fat 1741
% Daily Value*
Total Fat 194 g297.9%
Saturated Fat 71.5 g357.3%
Trans Fat 0 g
Cholesterol 502.6 mg167.5%
Sodium 3109.4 mg129.6%
Total Carbohydrates 76 g25.4%
Dietary Fiber 6.6 g26.4%
Sugars 16 g
Protein 134 g267.5%
Vitamin A 7.6% Vitamin C 1.6%
Calcium 40.2% Iron 56.8%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients.
Shape into loaf.
Bake at 350 degrees for 45 minutes.
Chef
