Vegetable Makhanwala Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 French Beans100 Gram
 Cauliflower100 Gram
 Carrots100 Gram
 1 teacup green peas
 Potatoes3
 Onions3
 1 teacup fresh cream
 Flour2 Tablespoon
 1 teacup milk
 Tomato ketchup4 Tablespoon
 Butter2 Tablespoon
 1/2 teaspoon chilli powder, ghee for deep frying, salt to taste

Directions

Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the vegetables, the prepared sauce, salt and chilli powder and cook on a very slow flame for 10 minutes.
Serve hot with parathas.
Note: If you like, add 1/2 teaspoon of curry powder along with the chilli powder.
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