Vegetable Makhanwala Recipe
This Vegetable Makhanwala will mesmerize any eater, be it fussy or easy. I will prepare this Vegetable Makhanwala as Main Dish for a get-together I am soon going to host. The first taste of this delightful Vegetable Makhanwala from the Indian cuisine is enough to addict you to it for life! The goodness of Vegetable makes Vegetable Makhanwala a healthy treat. I am certain you and I will approve that this Vegetable Makhanwala is just delectable.
Ingredients
100 grams (4 oz.) french beans
100 grams (4 oz.) cauliflower
100 grams (4oz.) carrots
1 teacup green peas
3 potatoes
3 onions
1 teacup fresh cream
2 tablespoons flour
1 teacup milk
4 tablespoons tomato ketchup
2 tablespoons butter
1/2 teaspoon chilli powder, ghee for deep frying, salt to taste
Directions
Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the vegetables, the prepared sauce, salt and chilli powder and cook on a very slow flame for 10 minutes.
Serve hot with parathas.
Note: If you like, add 1/2 teaspoon of curry powder along with the chilli powder.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the vegetables, the prepared sauce, salt and chilli powder and cook on a very slow flame for 10 minutes.
Serve hot with parathas.
Note: If you like, add 1/2 teaspoon of curry powder along with the chilli powder.
