Vegetable Korma Recipe
This same type of kurma can be done even with chicken or boiled mutton instead of vegetables.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
| Coconut pieces | 4 Tablespoon, shredded (To Grind :) | |
| 1 tsp somph | ||
| 1 small piece ginger | ||
| Garlic | 10 Gram (To Grind :) | |
| 2 count elaichi ( cardamon ) | ||
| Carrots | 2 (Vegetables:) | |
| Potato | 1 (Vegetables:) | |
| Beans | 100 Gram (Vegetables:) | |
| 1 handfull peas | ||
| 1 handfull frozen butter beans | ||
| Onion | 1/2 , finely chopped (Others:) | |
| Tomatoes | 2 , finely chopped (Others:) | |
| Mustard seeds | 1/2 Teaspoon (Others:) | |
| a few curry leaves | ||
| Oil | 3 Tablespoon (Others:) | |
| 3 tsp kulambu milagai powder | ||
| salt as needed | ||
| few chopped corrainder leaves | ||
Directions
* Grind the said ingrediants. Chop all the vegetables in small pieces lengthwise.
* In a pressure cooker pour 3 tbsp of oil and add mustard seeds and let it splutter.
* Now put few curry leaves and put onion and fry till golden brown.
* Now put chopped tomatoes and fry a few mins and then pour the grind mix.
* Now put the kulambu milagai powder and if you don't have that powder then put 1 tbsp chilli powder and 2 tbsp corrainder powder.
* Put salt and the put all the chopped vegetables, mix all and cook for just 1 whistle. then stop the stove and open the cooker after all the steam goes.
* Garnish with corrainder leaves.
* Serve hot with plain rice , chapatti or parotta varieties or with any fried rice.
* In a pressure cooker pour 3 tbsp of oil and add mustard seeds and let it splutter.
* Now put few curry leaves and put onion and fry till golden brown.
* Now put chopped tomatoes and fry a few mins and then pour the grind mix.
* Now put the kulambu milagai powder and if you don't have that powder then put 1 tbsp chilli powder and 2 tbsp corrainder powder.
* Put salt and the put all the chopped vegetables, mix all and cook for just 1 whistle. then stop the stove and open the cooker after all the steam goes.
* Garnish with corrainder leaves.
* Serve hot with plain rice , chapatti or parotta varieties or with any fried rice.
Comments
Comments: 4 |
Add a Comment
Anonymous says :
ur recipe is awesome!!!! thanks a lot!!!!
Posted on: 6 November 2009 - 9:29am
Jayashree says :
Kulambu milagai powder is a combination of mostly chilli powder and corrainder powder and some other things like chana dal, urad dal, rice, jeera, hingh etc.. all in powder form. If you do not have this powder you can also use 3/4 tbsp chilli powder and 3 tbsp corrainder powder as an alternative. You can also check for my blogs for the kulambu milagai powder preparation.
Posted on: 20 February 2008 - 5:06pm
Chef
