Vegetable Kofta Recipe

Relish the flavors of vegetable balls cooked in a rich red tomato sauce. This vegetable kofta is a great addition to your menu. Goes great with both rice and rotis (Indian bread).
Vegetable Kofta picture

Summary

Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings5
CuisineCourse
TasteMethod
Speciality, Vegetarian
Main Ingredient

Ingredients

 Potatoes6 Large
 Carrots3 Cup (48 tbs), sliced
 Onions3 , sliced finely
 Garlic1 Clove (5 gm), crushed
 Ginger1 Inch, chopped (Piece)
 Cinnamon powder1 Teaspoon
 Cloves powder1 Teaspoon
 Turmeric powder1 Teaspoon
 Tomatoes2 , pureed
 Chilli powder1⁄4 Teaspoon
 Salt To Taste
 Black pepper To Taste
 Flour2 Cup (32 tbs) (For Coating)
 Oil2 Cup (32 tbs) (For Deep Frying)

Directions

Cook the potatoes and carrots and mash them up. Mix salt and pepper to taste. Reserve the vegetable stock.
Form the mixture into small balls, coat with flour and deep fry in hot oil till golden brown.
Keep it aside. Fry onions in oil till golden brown. Add ginger, garlic, cloves, cinnamon, turmeric and a little water.
Cook for 2 mins. Add the tomato puree and simmer till it forms a thick sauce.
Then add the stock, pepper, salt and chilli pwd and bring to boil.
Place the cooked koftas in the sauce and simmer for some time. Add the cream just before serving and garnish with corriander leaves.

Comments

amiablepsyche profile page

amiablepsyche says :

looks yumm. will definitely try:)
Posted on: 21 September 2007 - 3:34am
veerpradeep profile page

veerpradeep says :

Ya amiablepsyche this is very tasty you must try...
Posted on: 21 September 2007 - 7:28am
santoshkumar profile page

santoshkumar says :

its all time my favorite
Posted on: 1 August 2007 - 3:16am
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