Vegetable Jalfrezi Recipe
Ingredients
3 teacups mixed boiled vegetables (french beans, green peas, potatoes and carrots)
2 onions
3 spring onions
2 tomatoes
4 green chillies
12 mm. (1/2") piece ginger
1 tablespoon coriander
1/2 teacup tomato ketchup
1 teaspoon chilli powder
1 teaspoon sugar (approx.)
3 tablespoons ghee, salt to taste
Directions
Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the tomato ketchup, boiled vegetables spring onions, chilli powder, sugar, salt and a little water and cook for 5 to 10 minutes.
Serve hot.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the tomato ketchup, boiled vegetables spring onions, chilli powder, sugar, salt and a little water and cook for 5 to 10 minutes.
Serve hot.
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