Vegetable Garden Medley Recipe
Vegetable garden medley is a savory and simple preparation of garden vegetables. Cooked in meat or vegetable broth, this simple vegetable medley is healthy and is flavored with a dash of butter. Broiled to finish, this garden vegetable medley is great side for homely meals with rice or bread rolls.
Ingredients
4 potatoes, peeled
2 cups vegetable, beef, or chicken bouillon
3 medium carrots, halved lengthwise, cut into 2 inch pieces
1/4 pound snap beans, cut into 1/2 inch pieces
1/2 cup 1/2 inch pieces celery
2 tomatoes, halved
1 tablespoon butter or margarine
Directions
Put potatoes in saucepan with 1 cup bouillon; bring to boil.
Cook, uncovered, 5 minutes; cover.
Simmer 15 minutes or until tender.
In another saucepan, cook carrots and beans in remaining bouillon, uncovered, 5 minutes; cover.
Cook 5 minutes.
Add celery; cook 5 minutes.
Meanwhile, dot tomato halves with butter.
Broil to desired doneness.
Arrange on serving plate; surround with drained vegetables.
Cook, uncovered, 5 minutes; cover.
Simmer 15 minutes or until tender.
In another saucepan, cook carrots and beans in remaining bouillon, uncovered, 5 minutes; cover.
Cook 5 minutes.
Add celery; cook 5 minutes.
Meanwhile, dot tomato halves with butter.
Broil to desired doneness.
Arrange on serving plate; surround with drained vegetables.
