Vegetable Frittata Recipe
Yummy Vegetable Frittata is rarely shared in my family. Everyone loves these Vegetable Frittata and refuses to part with their share. Try this tasty Vegetable Frittata recipe for yourself.
Ingredients
30 g unsalted butter
15 ml vegetable oil
1 onion, finely chopped
1 flake garlic, thinly sliced
120 g green peas
100 g broccoli, cut into small florets
120 g tomato, finely chopped
8 eggs, lightly beaten
30 g grated Parmesan cheese
salt and freshly ground pepper to taste
Directions
Heat the butter and oil.
Saute the onion and garlic for five minutes, taking care not to burn the garlic.
Add the peas, chopped tomatoes and broccoli, and saute for a few more minutes.
In a large bowl, combine the beaten eggs, Parmesan cheese, salt and freshly ground pepper.
Pour over the vegetables.
Reduce heat and cook for about seven minutes, until the eggs have almost set.
Remove the pan from heat.
Place the frittata in the oven under a grill for two to three minutes, and allow to brown slightly.
Remove and cut into wedges and serve.
Saute the onion and garlic for five minutes, taking care not to burn the garlic.
Add the peas, chopped tomatoes and broccoli, and saute for a few more minutes.
In a large bowl, combine the beaten eggs, Parmesan cheese, salt and freshly ground pepper.
Pour over the vegetables.
Reduce heat and cook for about seven minutes, until the eggs have almost set.
Remove the pan from heat.
Place the frittata in the oven under a grill for two to three minutes, and allow to brown slightly.
Remove and cut into wedges and serve.
