Clean the rice and boil with 1 teaspoon salt.
Do not let the rice split.
It should be firm but cooked.
When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry.
Cut carrots, celery, french beans, onion and bamboo shoots into thin strips about 1" long.
Heat 3 tablespoons oil and saute all the vegetables, peas and mushrooms.
Set aside.
Heat the remaining oil, add the rice and fry for 3 minutes.
Add sauted vegetables, mushrooms, soya sauce and spring onion leaves.
Add pepper and salt and fry for another 2 minutes.
Remove from fire and sprinkle chilli oil.
Serve hot with vegetable or chicken dish.
Note: If you want your Fried Rice hot and spicy, then add 1-2 tablespoons of Hot Garlic Sauce or Red Chilli Sauce.