Vegetable Fried Rice Recipe
I am in love with this Vegetable Fried Rice recipe as it brings such rave comments everytime I make it. This compelling Vegetable Fried Rice is the Main Dish of choice for a winning meal. If there is one Chinese dish that is unanimously regarded as the best in flavor, it is this Vegetable Fried Rice. Try it and if you adore this Vegetable Fried Rice, then tell your friends about it.
Ingredients
1 cup white rice
1 cup salad oil
1 tbsp. soya sauce
2 carrots
1/2 cup celery
1/2 cup french beans
1 onion
2 tbsps. bamboo shoots
1 cup peas
1/2 cup black mushrooms boiled and shredded
2 tbsps. spring onion, leaves chopped
1/4 tsp. pepper
2 tsps. salt
1 tsp. chilli oil
Directions
Clean the rice and boil with 1 teaspoon salt.
Do not let the rice split.
It should be firm but cooked.
When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry.
Cut carrots, celery, french beans, onion and bamboo shoots into thin strips about 1" long.
Heat 3 tablespoons oil and saute all the vegetables, peas and mushrooms.
Set aside.
Heat the remaining oil, add the rice and fry for 3 minutes.
Add sauted vegetables, mushrooms, soya sauce and spring onion leaves.
Add pepper and salt and fry for another 2 minutes.
Remove from fire and sprinkle chilli oil.
Serve hot with vegetable or chicken dish.
Note: If you want your Fried Rice hot and spicy, then add 1-2 tablespoons of Hot Garlic Sauce or Red Chilli Sauce.
Do not let the rice split.
It should be firm but cooked.
When cooked put it in a strainer, drain well and add 1 teaspoon each salad oil and soya sauce and leave it on a flat surface to dry.
Cut carrots, celery, french beans, onion and bamboo shoots into thin strips about 1" long.
Heat 3 tablespoons oil and saute all the vegetables, peas and mushrooms.
Set aside.
Heat the remaining oil, add the rice and fry for 3 minutes.
Add sauted vegetables, mushrooms, soya sauce and spring onion leaves.
Add pepper and salt and fry for another 2 minutes.
Remove from fire and sprinkle chilli oil.
Serve hot with vegetable or chicken dish.
Note: If you want your Fried Rice hot and spicy, then add 1-2 tablespoons of Hot Garlic Sauce or Red Chilli Sauce.
