Vegetable fried rice Recipe
Ingredients
| Short grain rice | 1 Cup (16 tbs) | |
| Carrot | 1 Medium, finely chopped | |
| Onion | 1 Medium, finely chopped | |
| Green beans | 6 , finely chopped | |
| Green peas | 2 Tablespoon (Fresh/Frozen) | |
| Soy sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Oil | 3 Tablespoon |
Directions
1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables and a little bit of salt. Saute till the vegetables are tender.
4. Now add soy sauce and mix it well.
5. Add the rice and mix everything together.
6 Serve hot.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables and a little bit of salt. Saute till the vegetables are tender.
4. Now add soy sauce and mix it well.
5. Add the rice and mix everything together.
6 Serve hot.
Chef
