Vegetable fried rice Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientRice
Ingredients
1). 1 cup short grain rice
2). 1 med. carrot (Finely chopped
3). 1 med. onion (Finely chopped)
4). 6 green beans (finely chopped)
5). 2 tbsp fresh/frozen green peas
6). 1 tsp soy sauce
7). Salt to taste
8). 3 tbsp oil
Directions
1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables and a little bit of salt. Saute till the vegetables are tender.
4. Now add soy sauce and mix it well.
5. Add the rice and mix everything together.
6 Serve hot.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables and a little bit of salt. Saute till the vegetables are tender.
4. Now add soy sauce and mix it well.
5. Add the rice and mix everything together.
6 Serve hot.
