vegetable egg rice Recipe

This Chinese vegetable egg rice is a quick and easy meal idea when you have very little time on hand to whip up a delicious spread. With unannounced guests this is a simple to make dish that is very delicious.
vegetable egg rice picture


Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Main Ingredient


 Diced carrot3⁄4 Cup (12 tbs)
 Sliced onion1 Medium (Thin)
 Diced green peppers1⁄4 Cup (4 tbs)
 Peas3⁄4 Cup (12 tbs)
 Cooked rice2 Cup (32 tbs)
 Ginger2 Inch, sliced thin
 Vinegar1 Tablespoon
 Soy sauce2 Tablespoon
 Green chili sauce3 Tablespoon
 Salt To Taste
 Oil4 Tablespoon
 Spring onions2 Tablespoon (To Garnish)


Fry the onion in a oil. Add the ginger and the other vegetables. Cook a little. Add the vinegar, salt and soya sauce.
Cook until vegetables are a little soft. Add the cooked rice and chilli sauce and mix well.
Push the rice to one side and add the beaten eggs on the other side. Scramble the eggs and mix with the rice.
Garnish with spring onions.


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shakti says :

My friend just had a baby and I made her the rice for dinner. Her family loved it. My friend's mom was over and actually called me for the recipe.
Posted on: 25 April 2007 - 12:35pm