Roasted Winter Vegetable Recipe Video
Welcome to Easy Ma Cuisine! Here is a vegetable dish that would go great with the turkey. The colors in this dish are just gorgeous. Enjoy!
Summary
Cooking Time1 Hr 0 MinDifficulty LevelEasy
Ingredients
1 pound brussel sprouts
2 bulbs fennel
2 sweet potatoes
1 bunch small golden beets
1 acorn squash
1 sweet yellow onion
2 to 3 tablespoons olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped garlic
Salt and pepper
Directions
1. Preheat oven at 425 degrees
2. Peel sweet potatoes and beets. Cut beets in half or quarter, depending the size. Cut sweet potatoes in troncons, about 2 inches wide.
3. Slice fennel into 1/4 inch slice
4. Carefully peel squash with a knife, remove the seeds and cut into thick slices.
5. Layer all vegetables into the dish, brush with a generous amount of olive oil, add chopped thyme and garlic, season with salt and pepper and put in the oven for about 45 minutes to an hour. After 20 to 25 minutes turn vegetables around so they brown on both sides.
6. Check vegetables after 45 minutes, remove from the oven if the color is golden brown, deglaze with some balsamic vinegar and serve.
For more information please visit: http://www.easymacuisine.com
2. Peel sweet potatoes and beets. Cut beets in half or quarter, depending the size. Cut sweet potatoes in troncons, about 2 inches wide.
3. Slice fennel into 1/4 inch slice
4. Carefully peel squash with a knife, remove the seeds and cut into thick slices.
5. Layer all vegetables into the dish, brush with a generous amount of olive oil, add chopped thyme and garlic, season with salt and pepper and put in the oven for about 45 minutes to an hour. After 20 to 25 minutes turn vegetables around so they brown on both sides.
6. Check vegetables after 45 minutes, remove from the oven if the color is golden brown, deglaze with some balsamic vinegar and serve.
For more information please visit: http://www.easymacuisine.com
Editors Review
What better way to pep up your turkey menu with healthy winter vegetables. The chef here shares a very simple roasted vegetable side dish, with all seasonal veggies right from acorn squash to golden beet to sweet potatoes, which are not only affordable and healthy, but also taste incredible with smoked turkey.Questions, Comments and Reviews
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