Vegetable Dipper Dilly Dip Recipe
Ingredients
| Dairy sour cream | 1 1⁄2 Cup (24 tbs) | |
| Mayonnaise/Salad dressing | 1 1⁄2 Cup (24 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Minced green onion | 2 Tablespoon | |
| Dill weed | 4 Teaspoon | |
| Beau monde seasoning | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1040 Calories from Fat 981
% Daily Value*
Total Fat 110 g168.5%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 138.4 mg46.1%
Sodium 801.3 mg33.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 4 g8.4%
Vitamin A 39.9% Vitamin C 38.5%
Calcium 26.6% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Chill several hours.
Serve with vegetable dippers such as carrots, zucchini, celery, cucumber or rutabaga.
Chef
