Vegetable Deviled Ham Casserole Recipe
Is it you or the aroma of Vegetable Deviled Ham Casserole that you are making that has dragged me to the kitchen?, were my partner's words. Vegetable Deviled Ham Casserole goes perfectly as Side Dish. This is the best recipe of Vegetable I have ever made. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 10 ounce package frozen corn
1 10 ounce package frozen baby Limas
1 cup dairy sour cream
1 4 1/2 ounce can deviled ham
2 tablespoons minced onion
1/4 teaspoon salt
1 3 ounce can broiled sliced mushrooms, drained
1/2 cup fresh bread crumbs, combined with 1 tablespoon butter, melted
Directions
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.
