Vegetable Deviled Ham Casserole Recipe
Ingredients
| 1 10 ounce package frozen corn | ||
| 1 10 ounce package frozen baby Limas | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| Deviled ham | 1 4 1/2 Ounce | |
| Onion | 2 Tablespoon, minced | |
| Salt | 1/4 Teaspoon | |
| Sliced mushrooms | 1 3 Ounce, broiled | |
| 1/2 cup fresh bread crumbs, combined with 1 tablespoon butter, melted | ||
Directions
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.
Chef
