Mixed Vegetable Madras Curry Recipe Video
Yet another take on this easy dish - combining some root veggies and some coniferous ones - yummy and simple
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
Ingredients
1.5 Tbs ghee (or oil)
1 chopped onion
1/4 tsp each cumin seed, coriander seed and yellow mustard seed
a few whole cloves
1 14 oz can diced tomatoes
1/2 head cauliflower broken into florets
3 Yukon gold potatoes peeled and chopped
1 cup chopped carrots
1 green pepper diced
1/4 cup broccoli florets
touch of cinnamon
1/2 cup veggie broth or water
1 Tbs yellow curry powder (hot)
Directions
heat the ghee, saute onion and add whole spiced. Add cauliflower and curry powder and stir fry until barely scorched, add tomatoes, carrots and potatoes. Cover and let cook for 30 mins adding broth or water as needed. Add green pepper and broccoli, sprinkle with a little cinnamon, cook 10 more mins.
Editors Review
This mixed vegetable madras curry has become an international favorite due to the ease of preparing it, the liberty of using any type of vegetables that you have and the amazing flavors of the Indian spices. Take a look at the video and give it a go, it is always a hit.Questions, Comments and Reviews
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