Vegetable Curry Recipe
This is the best ever Vegetable Curry I have ever tasted! You have landed in the right place. It is always prepared with Vegetable as the key ingredient. Most nutritionist swear by this recipe of Vegetable Curry when it comes to making something Low Fat. It is an Indian delicacy, served as Main Dish. There is no bigger sin than reading this recipe of Vegetable Curry and not trying it out.
Ingredients
1 apple, coarsely chopped
1 cup cauliflower florets
2 carrots, sliced
1 cup broccoli florets
1 red bell pepper, seeded and chopped
1 onion, cut in chunks
1 cup frozen green peas
2 tomatoes, cut in wedges
1 tablespoon curry powder
1 tablespoon minced gingerroot
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
1/2 cup vegetable broth or nonfat chicken broth
2 tablespoons lime juice
Directions
Bring 1 inch of water to a boil in a steamer.
Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer.
Steam about 5 minutes.
Add red pepper, onion, peas, and tomatoes.
Steam for 3 more minutes.
Place curry powder, gingerroot, garlic, cayenne pepper, and broth in a saucepan.
Simmer for 5 minutes.
Stir in lime juice.
Pour sauce over vegetables and serve.
Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer.
Steam about 5 minutes.
Add red pepper, onion, peas, and tomatoes.
Steam for 3 more minutes.
Place curry powder, gingerroot, garlic, cayenne pepper, and broth in a saucepan.
Simmer for 5 minutes.
Stir in lime juice.
Pour sauce over vegetables and serve.
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