Vegetable Consomme' Recipe

Vegetable Consommé
submitted by cookeryskills at ifood.tv

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineFrenchCourseAppetizer
MethodSimmeredSpecialityChristmas
Main IngredientVegetableInterest GroupParty

Ingredients

 
Butter - 1 tablespoon
 
Carrot strips - 1 cup
 
Turnip strips - 1/2 cup
 
Cabbage - 1/2 cup, shredded
 
Leek - 1/4 cup, chopped
 
Celery - 1/2 cup, chopped
 
Onion - 1/4 cup, chopped
 
Salt and pepper to taste
 
Sugar - 1 teaspoon
 
Chicken bouillon cubes - 4
 
Chopped parsley for garnish

Directions

MAKING
1) Take a medium saucepan and melt butter in it.
2) Add vegetables, sugar and seasonings.
3) Cover and cook over low heat for about 5 minutes or until vegetables become tender.
4) Take 1 quart of boiling water and dissolve bouillon cubes in it.
5) Add to the cooked vegetables.
6) Simmer for about 30 minutes.
7) Strain the broth.

SERVING
8) Garnish with parsley and serve Vegetable Consommé hot.

Questions, Comments and Reviews

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