Vegetable Clam Chowder Recipe
Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting.
Ingredients
| Zucchini | 1 Cup (16 tbs), sliced | |
| Carrot | 1/2 Cup (16 tbs), thinly sliced | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1/8 Teaspoon, minced | |
| Butter | 1 Tablespoon | |
| Thyme | 1/4 Teaspoon, crumbled | |
| Pepper | 1/8 Teaspoon | |
| Clams | 1 Can (10oz), drained | |
| Milk | 1 Cup (16 tbs) |
Directions
Combine the zucchini, carrot, onions, garlic and butter in a skillet over medium-low heat.
Cook, covered, for 5 minutes, stirring occasionally.
Add the thyme, pepper and clam liquid from the can of clams.
Simmer, covered, for 5 minutes or until vegetables are tender-crisp.
Stir in the clams and milk.
Heat through.
Cook, covered, for 5 minutes, stirring occasionally.
Add the thyme, pepper and clam liquid from the can of clams.
Simmer, covered, for 5 minutes or until vegetables are tender-crisp.
Stir in the clams and milk.
Heat through.
Chef
