Vegetable Chestnut Stew Recipe
Ingredients
| Chestnuts | 1 Pound, shelled boiled and cut in half | |
| Carrots | 2 , grated | |
| Turnip | 1 , grated | |
| Potatoes | 2 , grated | |
| Cabbage leaves | 2 , shredded | |
| Celery stalks and tops | 2 , chopped | |
| Salt | 1⁄4 Teaspoon | |
| Parsley | 3 Tablespoon, minced | |
| Nutritional yeast | 3 Tablespoon | |
| Marjoram | 1 Teaspoon |
Directions
Blend all ingredients in saucepan, cover.
Simmer until vegetables are cooked.
Simmer until vegetables are cooked.
Chef
