Vegetable Cheese-Nut Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
4 cups iceberg or romaine lettuce torn into bite-sized pieces
1 small bunch watercress, trimmed
1 small red onion, thinly sliced
3 tablespoons lemon juice Salt and pepper to taste
1 cup julienne carrots
1 cup julienne zucchini
1 cup julienne Cheddar cheese
1/2 cup chopped walnuts
1 cup chopped peanuts
Directions
Combine lettuce, watercress, onion and lemon juice in large bowl; toss lightly.
Add salt and pepper.
Combine carrots, zucchini and cheese; sprinkle over lettuce mixture.
Top with walnuts and peanuts.
Serve with Dressing.
Add salt and pepper.
Combine carrots, zucchini and cheese; sprinkle over lettuce mixture.
Top with walnuts and peanuts.
Serve with Dressing.
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