Vegetable-Cheese Bagel Recipe
This Vegetable-cheese Bagel recipe is a delicious keeper and always a plus in my cookbook! This compelling Vegetable-cheese Bagel is the Snack of choice for a winning meal. No other ingredient will make Vegetable-cheese Bagel taste so yummy than Vegetable. This Low Fat dish of Vegetable-cheese Bagel is really tasty. In my estimation, if one is a chef, one needs to have a personal recipe of Vegetable-cheese Bagel, just like I do.
Ingredients
1 1/2 cups nonfat cottage cheese
1/4 cup chopped radishes
2 tablespoons chopped red bell pepper
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 cup minced scallions
1/4 teaspoon black pepper
6 nonfat bagels, split and lightly toasted
Directions
1. Preheat broiler.
2. Mash the cottage cheese and combine with radishes, red pepper, celery, green pepper, parsley, garlic, scallions, and black pepper.
3. Spread vegetable-cheese mixture on bagels and broil for 8 to 10 minutes, watching to be sure they don't burn.
2. Mash the cottage cheese and combine with radishes, red pepper, celery, green pepper, parsley, garlic, scallions, and black pepper.
3. Spread vegetable-cheese mixture on bagels and broil for 8 to 10 minutes, watching to be sure they don't burn.
