Vegetable Biryani Recipe
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita.
Ingredients
2 cups basmati or seeraga samba rice
1 cup cut vegetables like 2 carrots, 5 beans, 1 potato, little cauliflower pieces, 3tbsp fresh peas or lima beans,
5 tbsp oil
2 tbsp ghee
1 full tomato chopped
1/2 onion finely chopped
6 leaves mint
1 leaf of biryani leaf
1/2 tsp lemon juice
3/4 tsp salt
1 cup coconut milk
To Grind:
1 small piece cinnamon
1 small piece cardamon
3 pieces elaichi or yelakaai
1/4 tsp sombu
1 small piece ginger
5 flakes garlic
5 thai green chillies
a few corrainder leaves and a few mint leaves.
Directions
* Grind all the said ingrediants to a paste.
* Wash the rice and drain the water.
* Cut the vegetables in small pieces.
* In cooker pour oil and ghee, when it is hot put the biryani leaf, mint leaves and onion and fry till golden brown.
* Put the cut tomato and fry for 2 mins.
* Add the cut vegetables and fry for 3 mins. Add the grind mix and cook for 3 mins.
* The add 1 cup coconut milk and 2 and 1/2 cups water, then the rice and required amount of salt and add lemon drops and let it boil.
* When it starts to boil close the cooker lid and cook for just 1 whistle. Open the cooker after full steam goes.
* Wash the rice and drain the water.
* Cut the vegetables in small pieces.
* In cooker pour oil and ghee, when it is hot put the biryani leaf, mint leaves and onion and fry till golden brown.
* Put the cut tomato and fry for 2 mins.
* Add the cut vegetables and fry for 3 mins. Add the grind mix and cook for 3 mins.
* The add 1 cup coconut milk and 2 and 1/2 cups water, then the rice and required amount of salt and add lemon drops and let it boil.
* When it starts to boil close the cooker lid and cook for just 1 whistle. Open the cooker after full steam goes.
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