Vegetable Biryani Recipe

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita.
Vegetable Biryani picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
TasteMethod
DishSpeciality, ,
VegetarianMain Ingredient
Interest Group,

Ingredients

 Basmati rice2 Cup (32 tbs)
 Cut vegetables1 Cup (16 tbs), cut into pieces (like 2 carrots, 5 beans, 1 potato, little cauliflower pieces, 3tbsp fresh peas or lima beans)
 Oil5 Tablespoon
 Ghee2 Tablespoon
 Tomato1 , chopped
 Onion1⁄2 , finely chopped
 Mint leaves6
 Bay leaf1
 Lemon juice1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Coconut milk1 Cup (16 tbs)
 Cinnamon piece1 Small (To Grind)
 Cardamon1 Small (To Grind)
 Sombu1⁄4 Teaspoon (To Grind)
 Ginger1 Small (To Grind)
 Garlic10 Gram (To Grind)
 Green chiles5
 Mint leaves4

Nutrition Facts

Serving size

Calories 611 Calories from Fat 294

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 317.2 mg13.2%

Total Carbohydrates 70 g23.4%

Dietary Fiber 4.4 g17.6%

Sugars 4.8 g

Protein 7 g14.8%

Vitamin A 71.1% Vitamin C 56.7%

Calcium 5% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

* Grind all the said ingrediants to a paste.

* Wash the rice and drain the water.

* Cut the vegetables in small pieces.

* In cooker pour oil and ghee, when it is hot put the biryani leaf, mint leaves and onion and fry till golden brown.

* Put the cut tomato and fry for 2 mins.

* Add the cut vegetables and fry for 3 mins. Add the grind mix and cook for 3 mins.

* The add 1 cup coconut milk and 2 and 1/2 cups water, then the rice and required amount of salt and add lemon drops and let it boil.

* When it starts to boil close the cooker lid and cook for just 1 whistle. Open the cooker after full steam goes.

Comments

Anonymous

solomonraju says :

ur recipes are wonderfull send me more various types of dishes to my mail
Posted on: 27 August 2009 - 11:32pm
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