Vegetable Biryani Recipe

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita.
Vegetable Biryani picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineIndianCourseMain Dish
MethodSteamSpecialityWedding
Main IngredientBeans

Ingredients

 
2 cups basmati or seeraga samba rice
 
1 cup cut vegetables like 2 carrots, 5 beans, 1 potato, little cauliflower pieces, 3tbsp fresh peas or lima beans,
 
5 tbsp oil
 
2 tbsp ghee
 
1 full tomato chopped
 
1/2 onion finely chopped
 
6 leaves mint
 
1 leaf of biryani leaf
 
1/2 tsp lemon juice
 
3/4 tsp salt
 
1 cup coconut milk
 
To Grind:
 
1 small piece cinnamon
 
1 small piece cardamon
 
3 pieces elaichi or yelakaai
 
1/4 tsp sombu
 
1 small piece ginger
 
5 flakes garlic
 
5 thai green chillies
 
a few corrainder leaves and a few mint leaves.

Directions

* Grind all the said ingrediants to a paste.

* Wash the rice and drain the water.

* Cut the vegetables in small pieces.

* In cooker pour oil and ghee, when it is hot put the biryani leaf, mint leaves and onion and fry till golden brown.

* Put the cut tomato and fry for 2 mins.

* Add the cut vegetables and fry for 3 mins. Add the grind mix and cook for 3 mins.

* The add 1 cup coconut milk and 2 and 1/2 cups water, then the rice and required amount of salt and add lemon drops and let it boil.

* When it starts to boil close the cooker lid and cook for just 1 whistle. Open the cooker after full steam goes.

Comments

solomonraju says :

ur recipes are wonderfull send me more various types of dishes to my mail
Posted on: 27 August 2009 - 11:32pm

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