Vegetable Bisque Soup Recipe

Nothing can addict you to it in minutes like this Vegetable Bisque Soup recipe. A delicious Side Dish, the Vegetable Bisque Soup completes your meal. I shall look forward to your comments on this recipe.

Summary

Cooking Time2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Leeks1 Cup (16 tbs), finely chopped
 Carrots1 Cup (16 tbs), finely chopped
 Potatoes1 Cup (16 tbs), finely chopped
 Green beans1 Cup (16 tbs), finely chopped
 Turnips1⁄2 Cup (8 tbs), finely chopped
 Tomatoes1 Cup (16 tbs), finely chopped
 Celery1⁄2 Cup (8 tbs), finely chopped
 Peas1 Cup (16 tbs), finely chopped
 Parsley2 Tablespoon, finely chopped
 Butter/Oil2 Tablespoon
 Garlic2 Clove (10 gm)
 Oregano1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 190 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 163.5 mg6.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.1 g28.5%

Sugars 7.6 g

Protein 6 g11%

Vitamin A 146.4% Vitamin C 86.4%

Calcium 8.2% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, heat oil or butter and stir fry vegetables for 10 minutes.
2. Add enough water to cover the vegetables and bring to a boil.
3. Reduce the heat to low and simmer for 2 hours; add more water if required.

FINALISING
4. In a sieve, put the vegetable mixture and press to make puree.
5. Reheat before serving.

SERVING
6. Serve mixed vegetable soup in soup bowl and top with a tablespoon of butter.
7. Season and serve.
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