Vegetable Balsamic Salad Vinaigrette Recipe Video
Ingredients
| Vegetable juice | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Olive oil | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 58 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 0.69 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 399.9 mg16.7%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.03 g0.13%
Sugars 2.3 g
Protein 0.11 g0.21%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.77%
*Based on a 2000 Calorie diet
Directions
Add salt and pepper. Mix.
Taste the dressing with a piece of mushroom slice.
Add rest of the mushroom to the dressing. Toss them together, ensure all mushrooms are coated well with the dressing.
Refrigerate the salad for a while and the salad is ready to serve.
For more information please visit: http://www.MrSaladDressing.com
Editors Review
Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it.Chef
