Vegetable Balsamic Salad Vinaigrette Recipe Video

Nice fresh flavor that is great with mushrooms, lettuce, asparagus and more.


Difficulty LevelVery EasyHealth IndexAverage
Main Ingredient, Interest Group


 Vegetable juice1 Tablespoon
 Balsamic vinegar1 Tablespoon
 Olive oil1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 62 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.4 mg17.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.15 g0.6%

Sugars 2.8 g

Protein 0.2 g0.4%

Vitamin A 4.7% Vitamin C 6.9%

Calcium 0.6% Iron 1.1%

*Based on a 2000 Calorie diet


Take all ingredients in a bowl and whisk them together.

Add salt and pepper. Mix.

Taste the dressing with a piece of mushroom slice.

Add rest of the mushroom to the dressing. Toss them together, ensure all mushrooms are coated well with the dressing.

Refrigerate the salad for a while and the salad is ready to serve.

For more information please visit:

Editors Review

Vegetable, meat or fish, there is no denying that balsamic vinegars add a certain sophistication to every dish. And this vinaigrette is no different. Add a burst of flavor to your vegetables with this sumptuous dressing and see everyone go gaga over it.