Vegetable And Noodle Soup Recipe
Ingredients
| Cauliflower | 100 Gram | |
| Cabbage | 225 Gram | |
| Carrots | 100 Gram | |
| French beans | 10 | |
| Onions | 4 | |
| Boiled noodles | 225 Gram | |
| Refined oil | 2 Tablespoon | |
| Ajinomoto | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1651 Calories from Fat 329
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 66.2 mg22.1%
Sodium 216.3 mg9%
Total Carbohydrates 285 g95.1%
Dietary Fiber 44.2 g176.7%
Sugars 39.8 g
Protein 50 g99.1%
Vitamin A 339.1% Vitamin C 296.6%
Calcium 47.1% Iron 63%
*Based on a 2000 Calorie diet
Directions
Cut the vegetables into long thin strips.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add 6 teacups of water, the boiled noodles and salt. Boil for 5 minutes.
Serve hot with chillies in vinegar and chilli sauce.
Chef
