Vegetable and egg fried rice Recipe

Vegetable and egg fried rice picture


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main Ingredient, , , Interest Group, , ,


 Basmati rice1 Cup (16 tbs)
 Olive oil2 Tablespoon
 Beans5 , chopped
 Carrot1⁄2 , chopped
 Chopped cabbage1 Cup (16 tbs)
 Capsicum1⁄4 , chopped
 Onions1⁄2 Bunch (50 gm), chopped
 Peas1 Cup (16 tbs)
 Soy sauce2 Teaspoon
 Vinegar1 Teaspoon
 Ajinomoto2 Pinch
 Pepper powder2 Teaspoon
 White pepper powder1⁄2 Teaspoon
 Salt To Taste


* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.

* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.

* Cut the vegetables as shown in the picture.

* In a big pan pour oil, put the vegetables- carrot, cabbage, beans,capsicum,peas and 2 piches of ajinomotto and fry for 2 mins. Keep flame in medium.

* Now put the spring onions, soy sauce, vinegar, salt a little, white pepper powder and fry till the vegetables are 3/4 th cooked.

* Add cooked rice, pepper powder to this and mix all. Add the scrambled egg and mix.

* Serve hot with any chicken or kurma item or as it is.



apekshapalia says :

i really like this dish it easy to make also
Posted on: 21 February 2008 - 8:54am
Jayashree profile page

Jayashree says :

Yah that is true, you can do this dish without ajinomotto also. It does not make much difference.
Posted on: 18 February 2008 - 6:00pm
Snigdha profile page

Snigdha says :

The dish very appetizing. Long-term consumption of Ajinomoto/Monosodium glutamate popularly known as MSG has been associated with headaches, lethargy, anxiety, stomach cramps, chest pains and tightness. Studies are still underway to authenticate its connection to cancer and other harmful health effects. It is strongly advised to not let children below 12 months to consume food containing MSG.
Posted on: 15 February 2008 - 6:19pm