Vegetable and Corn Chowder Recipe

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages.


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group

Recipe Story

I had been planning on trying this recipe throughout winter. But for some reason or the other, it kept getting pushed for later. Soon it was Spring and I forgot all about this chowder and instead went in for a cold Summer Beetroot Soup. However, the cold weather got back to tease us again. Now was my opportunity to check out this chowder that I had been thinking of all through the winter. So here you go...I hope you enjoy this vegetable corn chowder loaded with healthy fats, starch, fiber and protein.


 Vegetable oil1 Tablespoon
 Garlic1 Clove (5 gm)
 Red onion1 Small, diced
 Red bell pepper1 Large, diced
 Potato1 Medium, diced
 Broccoli florets1⁄3 Cup (5.33 tbs)
 Sweet corn1 Cup (16 tbs)
 Sharp cheddar cheese1⁄2 Cup (8 tbs), grated
 Milk2 1⁄2 Cup (40 tbs)
 Heavy cream1⁄4 Cup (4 tbs)
 Vegetable stock1 1⁄4 Cup (20 tbs)
 All purpose flour2 Tablespoon
 Fresh cilantro2 Tablespoon, finely chopped
 Salt and pepper1


1. Cook the broccoli florets until tender in boiling water with some salt. Remove and keep aside.
2. Heat the oil in a large soup pot and add the garlic. Saute for a minute and then add the onions, potatoes and red bell pepper. Stir for about 5 minutes.
3. Add the flour and cook for about a minute.
4. Stir in the stock and milk and bring it to a boil stirring continuously.
5. Add the sweet corn and simmer for about 15-20 minutes over low heat until all the vegetables get cooked.
6. Add the broccoli florets, heavy cream and cheese.
7. Stir for 2 minutes and season with salt and pepper.
8. Serve in a warm soup bowl with a crusty baguette. Garnish with finely chopped cilantro.


Ganesh Dutta profile page

Ganesh Dutta says :

This vegetable corn chowder recipe is also wonderful. It would be a great choice for chowder lovers. thanks for sharing this nice recipe.
Posted on: 17 April 2008 - 2:32pm