Vegetable Tips Recipe
Summary
Main IngredientVegetable
Ingredients
Carrot, turnip, celery, zucchini, cucumber, red and pink radish: 600 g in all
Directions
Peel and cut all the vegetables into long, thin strips, soak for 2 minutes in iced water.
Cut the red and pink radish into the shape of a flower, soak in iced water.
Drain all the vegetables and arrange nicely on the dish
Cut the red and pink radish into the shape of a flower, soak in iced water.
Drain all the vegetables and arrange nicely on the dish
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