Vegetable Tempura Recipe
Ingredients
| Brinjal | 1 | |
| Nut | 1 | |
| Beans | 1 | |
| White mushroom | 1 , cut in half | |
| Sweet potato | 1 | |
| White flour | 50 Gram | |
| Vegetable oil for fry | ||
| Egg yolk | 1 (For the Batter:) | |
| Ice water | 500 Milliliter (For the Batter:) | |
| Wheat flour | 175 Gram (For the Batter:) | |
| Soda | 1/4 Teaspoon (For the Batter:) | |
| Lime salt | 3 Teaspoon (For the Sauce:) | |
Directions
MAKING
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk, water and ¼ spoon soda. Beat well.
6)Add in wheat flour and mix well using a wooden spoon.
7)Preheat oven to 250 degrees F.
8)In a shallow frying pan, heat oil in the oven.
9)Put in brinjal pieces, ginan on toothpicks into the batter to coat well.
10)Deep fry in oil and blot on sheet on paper.
SERVING
11)Serve each portion of vegetable tempura with 3 tsp of Ajiseyo sauce (made of salt, ajenomoto and lime.)
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk, water and ¼ spoon soda. Beat well.
6)Add in wheat flour and mix well using a wooden spoon.
7)Preheat oven to 250 degrees F.
8)In a shallow frying pan, heat oil in the oven.
9)Put in brinjal pieces, ginan on toothpicks into the batter to coat well.
10)Deep fry in oil and blot on sheet on paper.
SERVING
11)Serve each portion of vegetable tempura with 3 tsp of Ajiseyo sauce (made of salt, ajenomoto and lime.)
Chef
