Vegetable Tartlets Recipe
Would you like to try the best vegetable tartlets recipe? You can serve vegetable tartlets as a yummy side dish. A delicious vegetable tartlets gets its taste from vegetable. Do let me know how you've liked my vegetable tartlets. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 tbsp (30 ml) butter
2 shallots, finely chopped
1 garlic clove, smashed and chopped
1/2 lb (250 g) mushrooms, chopped
1 cup (250 ml) white sauce, heated
8 tartlets, cooked
1/4 cup (50 ml) grated Parmesan cheese
Salt and pepper
Dash nutmeg
Directions
Heat butter in saucepan.
Cook shallots and garlic 2 minutes over low heat.
Season and add mushrooms and nutmeg; cook 4 to 5 minutes over medium-high heat.
Pour in white sauce and continue cooking 2 to 3 minutes over medium heat.
Spoon mixture into tartlets set on cookie sheet.
Add cheese and broil 3 minutes in oven.
Cook shallots and garlic 2 minutes over low heat.
Season and add mushrooms and nutmeg; cook 4 to 5 minutes over medium-high heat.
Pour in white sauce and continue cooking 2 to 3 minutes over medium heat.
Spoon mixture into tartlets set on cookie sheet.
Add cheese and broil 3 minutes in oven.
