Vegetable Tajine Recipe
Ingredients
1 tbsp oil
4 large onions, sliced, in rings
1 green bell pepper, minced
1 sweet red pepper, minced
3 medium size zucchini, sliced into rounds
19 oz canned spicy tomatoes
3 eggs, beaten
1/2 cup Mozzarella cheese, grated
Thyme, basil, parsley, savory, celery salt, to taste
1 cup Mozzarella cheese, grated
Directions
Preheat oven to 350 °F (175 °C).
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.
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