Vegetable Tajine Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Oil1 Tablespoon
 4 large onions, sliced, in rings
 Green bell pepper1 To taste, minced
 Sweet red pepper1 To taste, minced
 3 medium size zucchini, sliced into rounds
 19 oz canned spicy tomatoes
 Eggs3 , beaten
 Mozzarella cheese1/2 Cup (16 tbs), grated
 Thyme, basil, parsley, savory, celery salt, to taste
 Mozzarella cheese1 Cup (16 tbs), grated

Directions

Preheat oven to 350 °F (175 °C).
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.
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