Vegetable Tajine Recipe
In a few words, Vegetable Tajine is described as heavenly, superb and outstanding. If you have a lot of Vegetable on hand then Vegetable Tajine is the recipe you should opt for. This African recipe of Vegetable Tajine is enjoyed the world over. Don't miss this Vegetable Tajine recipe!
Ingredients
1 tbsp oil
4 large onions, sliced, in rings
1 green bell pepper, minced
1 sweet red pepper, minced
3 medium size zucchini, sliced into rounds
19 oz canned spicy tomatoes
3 eggs, beaten
1/2 cup Mozzarella cheese, grated
Thyme, basil, parsley, savory, celery salt, to taste
1 cup Mozzarella cheese, grated
Directions
Preheat oven to 350 °F (175 °C).
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.
