Vegetable Supper Loaf Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 460 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 94.3 mg3.9%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.81 g3.2%
Sugars 12 g
Protein 11 g21.3%
Vitamin A 19.6% Vitamin C
Calcium 26.7% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Bake at 325° F. for 35 minutes.
Chef
