Vegetable Stuffing Recipe


Preparation Time10 MinCuisine
MethodMain Ingredient
Interest Group


 Butter/Margarine1⁄2 Cup (8 tbs)
 Onion1 1⁄2 Cup (24 tbs), chopped
 Celery1 Cup (16 tbs)
 Fresh mushrooms1 Cup (16 tbs), chopped
 Green pepper1⁄2 Cup (8 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Tomatoes2 , peeled, seeded, and chopped
 Bread crumbs3 Cup (48 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 852

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 59.1 g295.3%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 2026.4 mg84.4%

Total Carbohydrates 113 g37.5%

Dietary Fiber 14.4 g57.7%

Sugars 28 g

Protein 21 g41.6%

Vitamin A 113.2% Vitamin C 186%

Calcium 37.8% Iron 40.5%

*Based on a 2000 Calorie diet


In saucepan, melt butter or margarine.
Add all ingredients except bread and seasoning.
Cover and cook until tender.
Combine with bread crumbs and salt.
Mix thoroughly.