Vegetable Stuffing Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Onion | 1 Large, chopped | |
| Vegetable oil | 2 Tablespoon | |
| Mushrooms | 1/2 pound, sliced | |
| Celery stalks | 2 , finely sliced | |
| 1 8-ounce package herb-seasoned stuffing mix | ||
| Water | ||
| Butter or vegetable oil | ||
| Salt, pepper and garlic powder to taste | ||
| 1 cup chopped walnuts or peeled and coarsely chopped cooked chestnuts | ||
Directions
In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.
Chef
