Vegetable Stuffing Recipe


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Onion1 Large, chopped
 Vegetable oil2 Tablespoon
 Mushrooms1⁄2 Pound, sliced
 Celery stalks2 , finely sliced
 Herb-seasoned stuffing mix8 Ounce (1 Package)
 Water1⁄2 Cup (8 tbs) (Use As Required)
 Butter/Vegetable oil1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Garlic powder To Taste
 Chopped walnuts/Peeled and coarsely chopped cooked chestnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 1042

% Daily Value*

Total Fat 123 g189%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 2429 mg101.2%

Total Carbohydrates 200 g66.8%

Dietary Fiber 32.1 g128.2%

Sugars 30.2 g

Protein 54 g107.2%

Vitamin A 14.8% Vitamin C 50.9%

Calcium 65% Iron 96.1%

*Based on a 2000 Calorie diet


In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings. Add nuts.
Turn stuffing into a greased 2- to 3-quart casserole or 9 x 13-inch baking pan. Cover and bake at 375° F. for 30 to 45 minutes. For a drier dressing with a crisp top, bake uncovered.