Vegetable Stuffing Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), melted | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Carrots | 1/2 Cup (16 tbs), finely grated | |
| 1/2 cup chopped raw mushrooms | ||
| Finely minced parsley | 1/4 Cup (16 tbs) | |
| 1/2 cup fine dry bread crumbs | ||
| Egg | 1 , beaten | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In 2-qt casserole place butter, onion, carrots, mushrooms, parsley, bread crumbs, egg, lemon juice, salt and pepper.
Toss to mix well.
Pack lightly into fish.
Toss to mix well.
Pack lightly into fish.
Chef
