Vegetable Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Vegetables250 Gram
 Turmeric powder1 1/2 Teaspoon
 Ghee3 Tablespoon
 1 teaspoon chilli powder or two green chillies
 Cumin seeds1 Teaspoon
 Aniseeds1 Teaspoon
 Salt1 Teaspoon
 Mustard seeds1 Teaspoon
 Boiled beetroot
 Diced Peas,
 Parboiled Raisins
 Soaked Coconut pieces
 Peanuts

Directions

Cut the cauliflower, potatoes or other vegetable into small pieces.
Potatoes should not be peeled.
Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds.
Add the vegetable, turmeric and chilli powders and salt.
Stir briskly.
Lower the fire; cover the pan with a shallow dish filled with water.
After ten minutes, stir, and add half a cup of water.
The vegetable should be tender in another fifteen minutes.
Add the green chillies.
Finally, add any one of the optional ingredients.
This can be used as stuffing for samosas, tomatoes, capsicums, cabbage leaves, pancake rolls, omelets and potato cutlets.
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