Vegetable Stock Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Butter | 2 Tablespoon | |
| Parsley sprig | 2 | |
| Onion | 1 Large, sliced | |
| Carrot | 1 Large, sliced | |
| Celery - 3 stalks, sliced | ||
| Water | 2 Quart | |
| Whole peppercorns | 6 To taste | |
| Whole Cloves | 2 | |
| Bay leaf | 1 | |
| Wine vinegar | 2 Tablespoon | |
Directions
MAKING
1. In a saucepan, melt butter over medium heat.
2. Add all the vegetables into the pan and saute them for 5 minutes.
3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes.
SERVING
4. Strain and use the stock to make soup and serve in soup bowls.
1. In a saucepan, melt butter over medium heat.
2. Add all the vegetables into the pan and saute them for 5 minutes.
3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes.
SERVING
4. Strain and use the stock to make soup and serve in soup bowls.
Chef
