Long Life Vegetable Stock Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| 2 medium carrots, peeled and coarsely chopped | ||
| 4 celery ribs with leaves, coarsely chopped | ||
| 1 large potato, coarsely chopped | ||
| 1/2 pound mushrooms, coarsely chopped | ||
| Garlic | 6 Clove (5gm) | |
| Parsley | 1 Bunch (100gm) | |
| Bay leaves | 2 | |
| Black peppercorns | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
In a large heavy saucepan, combine the carrots, celery, potato, mushrooms, garlic, parsley, bay leaves, peppercorns and salt. Add 8 cups of cold water and bring to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, for 1 hour. Strain the stock. Cover and refrigerate for up to 3 days, or freeze for longer storage.
Chef
