Basic Vegetable Stock Recipe
This Vegetable Stock recipe tastes soo superb that I have been trying to find where exactly the secret lies. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Vegetable Stock. Do let me know how you've liked my Vegetable Stock. Feedback keeps me mobilized and motivates me to try out novel ways.
Summary
Ingredients
5 cups water
1/2 cup chopped spinach
1/2 cup chopped tomatoes
1/2 cup sliced turnips
1/2 cup sliced onions
1/2 cup coarsely chopped celery
1 bay leaf
1 clove garlic
Directions
Combine all ingredients in a large stockpot and bring to a boil.
Remove any foam that might come to the top.
Reduce heat, cover, and simmer slowly for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze.
Remove any foam that might come to the top.
Reduce heat, cover, and simmer slowly for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze.
