Vegetable Stock Recipe
Vegetable Stock is a classic recipe and is used to prepare soups and curries. Vegetable Stock is a simple recipe which can be easily tried at home.
Ingredients
Green celery stalks - 2
Carrots - 2
Large onion - 1
Leek - 1
Potato - 1
Parsley stalks - few
Bay leaf - 1
Peppercorns - few
Salt - 1 tsp
Directions
GETTING READY
1 Wash all the vegetables well.
2 Cut them into slices.
MAKING
3 In a large pot, put all the vegetables along with the herbs.
4 Pour in 1 ½ quarts cold water.
5 Cover and bring to a boil.
6 Simmer for 15 minutes.
7 Strain well.
MAKING
8 Use as desired.
1 Wash all the vegetables well.
2 Cut them into slices.
MAKING
3 In a large pot, put all the vegetables along with the herbs.
4 Pour in 1 ½ quarts cold water.
5 Cover and bring to a boil.
6 Simmer for 15 minutes.
7 Strain well.
MAKING
8 Use as desired.
