Vegetable Stock Recipe
Ingredients
| Tomato juice | 3 1⁄2 Cup (56 tbs) | |
| Cream | 1 1⁄4 Cup (20 tbs) | |
| Celery ribs | 6 , grated (Raw) | |
| Grated onion | 1 1⁄2 Teaspoon | |
| Hot pepper sauce | 6 Drop | |
| Cayenne grains | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1248 Calories from Fat 120
% Daily Value*
Total Fat 11 g17%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 20.5 mg6.8%
Sodium 808.3 mg33.7%
Total Carbohydrates 270 g89.9%
Dietary Fiber 7.3 g29.3%
Sugars 136.9 g
Protein 18 g36.7%
Vitamin A 107.4% Vitamin C 269.6%
Calcium 79.5% Iron 22.8%
*Based on a 2000 Calorie diet
Directions
You may omit the onion and use 1/4 tsp. dry ginger and 1/8 tsp. allspice.
Chef
