Vegetable Stir Fry Recipe
Vegetable Stir Fry is awesome. Just go by the instructions and you have a great Vegetable Stir Fry dish waiting for you. Vegetable Stir Fry works out great every time!
Summary
Ingredients
| 2 medium-sized carrots | ||
| 2 medium-sized celery stalks | ||
| 1 medium-sized onion | ||
| 1 medium-sized bunch broccoli | ||
| 1/2 pound large mushrooms | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 1/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
1. Cut carrots and celery into 3-inch-long matchstick-thin strips. Slice onion thin. Cut broccoli into 2" by 1/2' pieces. Cut mushrooms into quarters, or cut in half if small.
2. In 5-quart Dutch oven or 12-inch skillet over high heat, in hot salad oil, cook carrots, celery, onion, and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add mushrooms, water, salt, and sugar; cover and cook 5 to 6 minutes longer, stirring occasionally, until vegetables are tender-crisp.
2. In 5-quart Dutch oven or 12-inch skillet over high heat, in hot salad oil, cook carrots, celery, onion, and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add mushrooms, water, salt, and sugar; cover and cook 5 to 6 minutes longer, stirring occasionally, until vegetables are tender-crisp.
Chef
