Vegetable Stir Fry Recipe
This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome.
Ingredients
1 tablespoon vegetable oil
1 slice fresh ginger (1/8 inch), peeled
1 small clove garlic, peeled and crushed
1/4 cup sliced onion
1/2 cup fresh broccoli flowerets
1/2 cup cauliflower slices
1/2 cup red or green pepper strips
1/2 cup sliced fresh mushrooms
1 package (6 ounces) frozen pea pods
1/4 teaspoon salt
Directions
1. Put oil, ginger and garlic into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 1 minute at High.
2. Add onion, broccoli, cauliflower, pepper, mushrooms, pea pods and salt to casserole; stir. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 4 to 5 minutes at High, or until vegetables are crisp. Set aside.
2. Add onion, broccoli, cauliflower, pepper, mushrooms, pea pods and salt to casserole; stir. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 4 to 5 minutes at High, or until vegetables are crisp. Set aside.
