Vegetable Stir Fry Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 3 or 4 carrots, diagonally sliced | ||
| 2 zucchini, diagonally sliced | ||
| Orange juice | 3 Tablespoon | |
| Black pepper salt | 1 To taste | |
Directions
Heat oil in medium skillet or wok over medium heat.
Add carrots; stir-fry 3 minutes.
Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender.
Season with salt and pepper, if desired.
Add carrots; stir-fry 3 minutes.
Add zucchini and orange juice; stir-fry 4 minutes or until vegetables are crisp-tender.
Season with salt and pepper, if desired.
Chef
