Vegetable Stew with Cornmeal Dumplings Recipe
Ingredients
| Chopped | 3 Cup (16 tbs), peeled | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Great northern beans | 1 15 Ounce, drained, rinsed | |
| 2 14 1/2-ounce cans diced tomatoes, undrained | ||
| Water | 1 Cup (16 tbs) | |
| Italian seasoning | 1 Teaspoon, crushed | |
| Ground black pepper | 1/4 Teaspoon | |
| Garlic | 4 Clove (5gm), minced | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Cornmeal | 1/3 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Snipped parsley | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| 1 9-ounce package frozen Italian green beans or frozen cut green beans | ||
| Paprika | ||
Directions
1. In a 3 1/2- to 4-quart slow cooker combine squash, mushrooms, drained beans, undrained tomatoes, water, Italian seasoning, pepper, and garlic.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Meanwhile, for dumplings, in a medium bowl stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. Combine egg, milk, and oil; add to flour mixture. Stir with a fork just until combined.
4. If using low-heat setting, turn to high-heat setting. Stir in frozen green beans. Drop dumpling mixture by tablespoons onto stew; sprinkle with paprika. Cover and cook for 50 minutes more, leaving the lid on during the entire cooking time.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Meanwhile, for dumplings, in a medium bowl stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. Combine egg, milk, and oil; add to flour mixture. Stir with a fork just until combined.
4. If using low-heat setting, turn to high-heat setting. Stir in frozen green beans. Drop dumpling mixture by tablespoons onto stew; sprinkle with paprika. Cover and cook for 50 minutes more, leaving the lid on during the entire cooking time.
Chef
