Vegetable Soup Base Recipe
Vegetable Soup Base is used to make different kind of soups. Vegetable Soup Base gets its taste from vegetable boiled with water and salt. Vegetable Soup Base is used by many people to make delicious soup recipes.
Ingredients
2 quarts peeled, chopped tomatoes
1 1/2 quarts peeled, cubed potatoes
1 1/2 quarts thinly sliced carrots
1 quart fresh shelled lima beans
1 cup fresh cut corn
2 cups sliced celery
2 cups chopped onion
1 1/2 quarts water
Salt
Directions
Combine vegetables and water in a large kettle; bring to a boil over medium heat, stirring often.
Boil 5 minutes.
Spoon mixture into hot jars, leaving 1 inch headspace; add 1/4 teaspoon salt to each pint jar, and 1/2 teaspoon salt to each quart jar.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and quarts for 1 hour and 15 minutes.
Boil 5 minutes.
Spoon mixture into hot jars, leaving 1 inch headspace; add 1/4 teaspoon salt to each pint jar, and 1/2 teaspoon salt to each quart jar.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and quarts for 1 hour and 15 minutes.
