Vegetable Soup Recipe
Foodie, would you like to try a special Vegetable Soup recipe? A good way to use up Vegetable is to make some irresistible Vegetable Soup. A delicious Appetizer, the Vegetable Soup completes your meal. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Vegetable Soup.
Ingredients
4 lbs. beef soup bone and meat
2 medium onions, sliced thin
Salt
Pepper ,
2 1/2 quarts cold water
1 cup onion, finely chopped
1 cup celery, finely chopped
2 tablespoons parsley, finely chopped
2 1/2 cups canned tomatoes
2 cups mixed vegetables, finely chopped (carrots, potatoes, cabbage and rutabaga)
Directions
Brown soup meat and bone in Dutch Oven Roaster using beef suet on meat.
Add onions, salt, pepper and water.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Strain.
Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables are tender.
Cut cooked meat from bones into small pieces and add to soup.
Add onions, salt, pepper and water.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Strain.
Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables are tender.
Cut cooked meat from bones into small pieces and add to soup.
