Vegetable Soup Recipe
Ingredients
| Onions | 2 | |
| Butter | 3 Tablespoon | |
| Water | 2 Quart | |
| Carrots | 2 | |
| Mixed vegetables | 4 Cup (16 tbs) | |
| Kosher salt | 2 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Potatoes | 3 | |
| Tomatoes | 2 | |
| Dill sprigs | 2 | |
| Milk | 1 Cup (16 tbs) |
Directions
MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an additional 25 minutes till well combined
6) Pour in the milk and stir well
SERVING
7) Ladle the soup into bowls and serve warm
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an additional 25 minutes till well combined
6) Pour in the milk and stir well
SERVING
7) Ladle the soup into bowls and serve warm
Chef
