Vegetable Soup Recipe

This is a delicious Vegetable Soup which will make you keep asking for more! Dish takes only 55 minutes to be prepared. I never fail to eat Appetizer while dining out and this is the most common dish that I order. A good way to use up pork is to make some irresistible dish. Dish is a Chinese cuisine delicacy. If you don't want to be a big sinner, don't simply read this Vegetable Soup recipe, try it as well.

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineChineseCourseAppetizer
MethodBoiledSpecialityPart of Menu
Main IngredientPork
Reviewed By : Girish

Ingredients

 
Chinese Dried Mushrooms- 6nos or Fresh- 1/2 cup, sliced
 
Raw Pork- 1 pound, trim the fat and cut in narrow slices
 
Sherry- 1 teaspoon
 
Ginger Root- 2 teaspoons, minced
 
Oil- 2 teaspoons
 
Bamboo Shoots- 1/2 cup, sliced
 
Celery- 1/2 cup, sliced
 
Water Chestnuts- 1/2 cup, diced
 
Carrots- 1/2 cup, diced
 
Chicken Broth or Water- 8 cups
 
Chinese Peas- 1/2 pound or Frozen Peas- 1 cup
 
Salt- 2 teaspoons
 
Ac'cent- 1/2 teaspoon
 
Eggs- 2nos, beaten

Directions

GETTING READY
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.

MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo shoots, celery, water chestnuts, carrots and broth or water.
6) Bring to a boil and simmer for 10 minutes more.

FINALIZING
7) Stir in peas, salt and Ac-€™cent, cook for 10 minutes.
8) Mix in the eggs until set.

SERVING
9) Serve hot in deep soup bowl.

Questions, Comments and Reviews

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