Vegetable Soup Recipe

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chinese Dried Mushrooms- 6nos or Fresh- 1/2 cup, sliced
 Raw Pork- 1 pound, trim the fat and cut in narrow slices
 Sherry1 Teaspoon
 Ginger root2 Teaspoon, minced
 Oil2 Teaspoon
 Bamboo shoots1/2 Cup (16 tbs), sliced
 Celery1/2 Cup (16 tbs), sliced
 Water chestnuts1/2 Cup (16 tbs), diced
 Carrots1/2 Cup (16 tbs), diced
 Water or chicken broth8 Cup (16 tbs)
 Chinese Peas- 1/2 pound or Frozen Peas- 1 cup
 Salt2 Teaspoon
 Ac'cent- 1/2 teaspoon
 Eggs2 , beaten

Directions

GETTING READY
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.

MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo shoots, celery, water chestnuts, carrots and broth or water.
6) Bring to a boil and simmer for 10 minutes more.

FINALIZING
7) Stir in peas, salt and Ac-€™cent, cook for 10 minutes.
8) Mix in the eggs until set.

SERVING
9) Serve hot in deep soup bowl.
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