Vegetable Soup Recipe
This is a delicious Vegetable Soup which will make you keep asking for more! Dish takes only 55 minutes to be prepared. I never fail to eat Appetizer while dining out and this is the most common dish that I order. A good way to use up pork is to make some irresistible dish. Dish is a Chinese cuisine delicacy. If you don't want to be a big sinner, don't simply read this Vegetable Soup recipe, try it as well.
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientPork
Reviewed By :
Girish
Ingredients
Chinese Dried Mushrooms- 6nos or Fresh- 1/2 cup, sliced
Raw Pork- 1 pound, trim the fat and cut in narrow slices
Sherry- 1 teaspoon
Ginger Root- 2 teaspoons, minced
Oil- 2 teaspoons
Bamboo Shoots- 1/2 cup, sliced
Celery- 1/2 cup, sliced
Water Chestnuts- 1/2 cup, diced
Carrots- 1/2 cup, diced
Chicken Broth or Water- 8 cups
Chinese Peas- 1/2 pound or Frozen Peas- 1 cup
Salt- 2 teaspoons
Ac'cent- 1/2 teaspoon
Eggs- 2nos, beaten
Directions
GETTING READY
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.
MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo shoots, celery, water chestnuts, carrots and broth or water.
6) Bring to a boil and simmer for 10 minutes more.
FINALIZING
7) Stir in peas, salt and Ac-€™cent, cook for 10 minutes.
8) Mix in the eggs until set.
SERVING
9) Serve hot in deep soup bowl.
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.
MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo shoots, celery, water chestnuts, carrots and broth or water.
6) Bring to a boil and simmer for 10 minutes more.
FINALIZING
7) Stir in peas, salt and Ac-€™cent, cook for 10 minutes.
8) Mix in the eggs until set.
SERVING
9) Serve hot in deep soup bowl.
