Cream Of Vegetable Soup With Bacon Recipe
Summary
Preparation Time5 MinCooking Time31 Min
Ready In36 MinDifficulty LevelEasy
Ingredients
| Bacon Slices | 3 , chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 2 cups cubed potatoes, 1/2-inch cubes | ||
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| 3 cups vegetable juice cocktail | ||
| Water | 2 Cup (16 tbs) | |
| Frozen green peas package | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Combine bacon, celery and onion in 5-quart casserole.
Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes.
Add potatoes, carrots and 1/4 cup water; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
Blend in flour.
Stir in vegetable juice, 2 cups water, the green peas, salt and pepper.
Cover.
Microwave at HIGH (100%) until soup is slightly thickened and peas are heated through, 8 to 10 minutes, stirring after half the cooking time.
Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes.
Add potatoes, carrots and 1/4 cup water; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
Blend in flour.
Stir in vegetable juice, 2 cups water, the green peas, salt and pepper.
Cover.
Microwave at HIGH (100%) until soup is slightly thickened and peas are heated through, 8 to 10 minutes, stirring after half the cooking time.
Chef
