Cream Of Vegetable Soup With Bacon Recipe

Summary

Preparation Time5 MinCooking Time31 Min
Ready In36 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Bacon slices3 , chopped
 Chopped celery1 Cup (16 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Cubed potatoes2 Cup (32 tbs) (1/2 Inch Cubes)
 Thinly sliced carrots1 Cup (16 tbs)
 Water1⁄4 Cup (4 tbs)
 All purpose flour3 Tablespoon
 Vegetable juice cocktail3 Cup (48 tbs)
 Water2 Cup (32 tbs)
 Frozen green peas10 Ounce (1 Package)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 4235.1 mg176.5%

Total Carbohydrates 219 g73%

Dietary Fiber 38.9 g155.5%

Sugars 54.8 g

Protein 38 g76.7%

Vitamin A 783.8% Vitamin C 705%

Calcium 32.3% Iron 76.8%

*Based on a 2000 Calorie diet

Directions

Combine bacon, celery and onion in 5-quart casserole.
Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes.
Add potatoes, carrots and 1/4 cup water; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
Blend in flour.
Stir in vegetable juice, 2 cups water, the green peas, salt and pepper.
Cover.
Microwave at HIGH (100%) until soup is slightly thickened and peas are heated through, 8 to 10 minutes, stirring after half the cooking time.
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