Barley & Vegetable Soup Recipe
Ingredients
| Chicken stock | 6 Cup (16 tbs) | |
| Barley | 1/2 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| Mixed herbs | 1 Teaspoon, dried | |
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Celery stalks | 2 , sliced | |
| Carrots | 2 Large, diced | |
| Parsnip | 1 , diced | |
| Turnip | 1 Small, diced | |
| Green beans | 200 Gram, sliced |
Directions
1.Place stock, barley, tomato paste and herbs in a large saucepan.
Bring to the boil, reduce heat and simmer for 30 minutes.
2.Add onion, garlic, celery, carrots, parsnip, turnip and beans and cook for 20-25 minutes or until vegetables are tender.
Bring to the boil, reduce heat and simmer for 30 minutes.
2.Add onion, garlic, celery, carrots, parsnip, turnip and beans and cook for 20-25 minutes or until vegetables are tender.
Chef
